HudSon Kitchen

Have a seat & enjoy the ride!

menu

menu

Our Leaf to Root philosophy elevates the dining experience to a whole new level. By fusing fresh and sometimes unexpected, locally-driven ingredients while preserving their nutritional value, Executive Chef Robbie Hojilla celebrates food and all its possibilities. His Progressive American food sets out to redefine how we look at food. With a world of expertise and bundle of creative energy under his chef’s hat, Robbie’s seasonal menus are often autobiographical, drawing inspiration from his heritage while staying true to the Hudson Kitchen brand. Our dishes are focused, elegant, often story-driven, and designed to inspire your palate by introducing something new, yet familiar.